Esophagus to Small Intestine
Lancet Gastroenterol Hepatol. 2024;9(3):229–37
Global, regional, and national lifetime risks of developing and dying from gastrointestinal cancers in 185 countries: A population-based systematic analysis of GLOBOCAN
Background: Gastrointestinal cancers account for a quarter of the global cancer incidence and a third of cancer-related deaths. The authors sought to estimate the lifetime risks of developing and dying from gastrointestinal cancers at the country, world region, and global levels in 2020.
Methods: For this population-based systematic analysis, they obtained estimates of gastrointestinal cancer incidence and mortality rates from GLOBOCAN for 185 countries, alongside all-cause mortality and population data from the UN. Countries were categorized into quartiles of the Human Development Index (HDI). The lifetime risk of gastrointestinal cancers was estimated with a standard method that adjusts for multiple primaries, taking into account competing risks of death from causes other than cancer and life expectancy.
Findings: The global lifetime risks of developing and dying from gastrointestinal cancers from birth to death was 8.20% (95% confidence interval [CI]: 8.18–8.21) and 6.17% (95% CI: 6.16–6.18) in 2020. For men, the risk of developing gastrointestinal cancers was 9.53% (95% CI: 9.51–9.55) and of dying from them 7.23% (95% CI: 7.22–7.25); for women, the risk of developing gastrointestinal cancers was 6.84% (95% CI: 6.82–6.85) and of dying from them 5.09% (95% CI: 5.08–5.10). Colorectal cancer presented the highest risk, accounting for 38.5% of the total lifetime risk of developing, and 28.2% of dying from, gastrointestinal cancers, followed by cancers of the stomach, liver, esophagus, pancreas, and gallbladder. Eastern Asia has the highest lifetime risks for cancers of the stomach, liver, esophagus, and gallbladder, Australia and New Zealand for colorectal cancer, and Western Europe for pancreatic cancer. The lifetime risk of gastrointestinal cancers increased consistently with increasing level of HDI; however, high HDI countries (the third HDI quartile) had the highest death risk.
Interpretation: The global lifetime risk of gastrointestinal cancers translates to 1 in 12 people developing, and 1 in 16 people dying from, gastrointestinal cancers. The identified high risk and observed disparities across countries warrants context-specific targeted gastrointestinal cancer control and health systems planning.